Chicken & Vegetable Noodle Soup

Chicken & Vegetable Noodle Soup

1 boiled boned hen breast FOUR/FIVE water glass scorching chicken water
1 cup glass noodle

1 chili pepper.
1 carrot.
1 potato small measurement

1 tea spoon salt
Half tea spoon pepper
2 cooked yogurt for cooking
1 and a part dish spoon flour.

1 egg yolk boiled rooster breast. Separate the water to the edge. Toss the chickens. Get the pot of olive oil. Add the flour and continue to fry. Then add the water black pepper and salt.
Lower and mince the greens in small tins.
Upload the chickens at this level.
Cook the vegetables until they melt.
Then stir the yoghurt and egg neatly and blend well. Add to sosa. Proceed blending. After 7/8 mins, we have our burgers in a position.
Upload chopped dill when serving.

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